Campo Bravo Plata, Cointreau, Triple Lime Agave Syrup, Orange, Lime, Salt

Wild Turkey 101 Rye, Averna, Angostura Bitters, Black Walnut Bitters

George Dickel Rye, Cocchi Vermouth, Dolin Dry, Angostura Bitters, Angostura Orange Bitters

Bacardi Superior Rum, Lime, Grapefruit, Luxardo Maraschino Liqueur

Tanqueray Ten Gin, Lime-Basil Simple Syrup, Lime

Wild Turkey 101, Demerara, Angostura Bitters, Angostura Orange Bitters

Ketel One Vodka, Cointreau, Lime, Simple Syrup, Cranberry Nectar

George Dickel Rye, Antica Vermouth, Angostura Bitters, Angostura Orange Bitters, Orange Flame

Watershed Four Peel Gin, Lemon-Thyme Simple Syrup, Lemon

Watershed Four Peel Gin, Belle of Dayton Vodka, Lillet Blanc, Lemon Bitters

This is the smoothest, creamiest, most delicious cheesecake you’ve ever tasted. It is not really anything like American cheesecake, and it is a little dark on top, on purpose, but trust me, if you order this dessert, you’ll be eating something heavenly. Topped with Key Lime syrup and a sprinkle of toasted graham cracker.

Moist dark chocolate cake topped with a cloud of whipped cream, chopped almonds and salty toffee sauce.

Battered and fried bananas served atop vanilla ice cream with caramel sauce, toasted pecans, and coconut.

Vanilla Bean, Chocolate, or Turkish Coffee

This basil-forward combination blends the intense flavor of basil with the subtle, fruity sweetness of strawberries. Served with a sweet-tangy balsamic cookie. The perfect creamy spring treat!

Vanilla-Coconut or Chocolate-Tahini

Tempt your taste buds with this delicate and creamy treat, infused with Earl Grey tea! The citrusy-bergamot notes pair perfectly with floral lavender syrup. Top it off with mini lavender meringues for a bit of crunch - its the perfect start to summer!

A buttery, biscuit style, shortcake is piled high with fresh whipped cream and lightly sweetened, fresh strawberries. Just in time for the warm weather!

Here comes summer and with it comes wonderful summer fruits. Blueberries are a particular favorite, and this pie is bursting with them. Claudia packs a traditional buttery pie crust with blueberries, butter, sugar, and a little lemon before covering it with a brown sugar oat streusel. Finish with a dollop of whipped cream and enjoy the fruits of summer.

Apples, Carrots, Cheddar Cubes, & Crackers