Campo Bravo Plata, Cointreau, Triple Lime Agave Syrup, Orange, Lime, Salt

Wild Turkey 101 Rye, Averna, Angostura Bitters, Black Walnut Bitters

George Dickel Rye, Cocchi Vermouth, Dolin Dry, Angostura Bitters, Angostura Orange Bitters

Bacardi Superior Rum, Lime, Grapefruit, Luxardo Maraschino Liqueur

Tanqueray Ten Gin, Lime-Basil Simple Syrup, Lime

Wild Turkey 101, Demerara, Angostura Bitters, Angostura Orange Bitters

Ketel One Vodka, Cointreau, Lime, Simple Syrup, Cranberry Nectar

George Dickel Rye, Antica Vermouth, Angostura Bitters, Angostura Orange Bitters, Orange Flame

Watershed Four Peel Gin, Lemon-Thyme Simple Syrup, Lemon

Watershed Four Peel Gin, Belle of Dayton Vodka, Lillet Blanc, Lemon Bitters

This is the smoothest, creamiest, most delicious cheesecake you’ve ever tasted. It is not really anything like American cheesecake, and it is a little dark on top, on purpose, but trust me, if you order this dessert, you’ll be eating something heavenly. Topped with candied Black Scarlet plums.

Moist dark chocolate cake topped with a cloud of whipped cream, chopped almonds and salty toffee sauce.

Vanilla Bean, Chocolate, or Turkish Coffee

Summer nights are for smore’s. Here’s our take; no campfire required. Fudgy brownies pieces are layered with whipped marshmallow cream and a graham crumble and then finished with a toasted home-made marshmallow.

Sweet Corn from PatchWork Gardens makes the perfect base for a creamy custardy treat. The natural starchy sweetness of the fresh corn pairs perfectly with a tart swirl of blackberries. A cornmeal thyme cookie is the perfect textural compliment.

Vanilla-Coconut or Chocolate-Cherry.

Battered and fried bananas served atop vanilla ice cream with caramel sauce, toasted pecans, and coconut.

I feel that Chef Claudia made this with me in mind. Poached pears (I love pears) baked into a light fluffy vanilla cake, set on a pool of Earl Grey infused creme anglaise and drizzled with an Earl Grey-infused syrup (I also love Earl Grey). If you don’t want it, that means more for me!

Rustic free-form French pastry that combines a sweet, spiced apple filling with a savory, flaky butter and cheese crust. Topped with a cheddar crumble and whipped cream on the side.

Apples, Carrots, Cheddar Cubes, & Crackers