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The Latest

It’s that time again….Restaurant Week!

Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good deal. Don’t forget we cook and you dine to benefit several worthy causes during Restaurant Week, including Homefull and the Miami Valley Restaurant Association Scholarship Fund. So come on out and support local restaurants and charitable organizations this week, we’d love to see you!

FOUR COURSES FOR $25.14
Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!
MENU

First Course
Cantaloupe and Watermelon with Chipotle, Fried Shrimp and Cilantro

Second Course
Pork Belly and Pineapple Taco with Slaw and Spicy Mayo made with
Local Chef Lee Ann House’s HouseMade Sriracha
or
Grilled Vegetables on Crispy Polenta “Fries” with
Charred Scallion Mayo

Main Course
Beer-braised Turkey Thighs with Summer Vegetable Hash
or
Slow-roasted Beef Brisket with Guajillo Chile BBQ Sauce
or
Fried Haddock with Southeast Asian Flavors
or
Eggplant Rollatini with Ricotta Cheese,
Roasted Tomatoes and Breadcrumbs

Dessert
Toast broiled with Belletoile Cheese and Local Cherries
or
Lane Cake, the Classic Layer Cake from the Deep South
or
Summer Fruit and Wine Compote with Sugar-kissed Biscuit
and Cream Cheese Ice Cream