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The Latest


On the Calendar as we trundle along through Winter:
Valentine’s Day
Join us for a special menu of small plates both savory and sweet (and some will be both) Valentine’s Weekend, Friday, Feb. 13 and Saturday, Feb. 14. Bring your sweetie, your appetite and your taste for adventure. You’ll be glad you did. See menu here.
Battle of the Bartenders
Dustin will be defending his title of Best Bartender in Dayton at the 2nd annual Battle of the Bartenders on Wednesday, Feb. 25. Sponsored by the Miami Valley Restaurant Association, see their website, www.dineoutdayton.com for details.
Passover Week
Passover specials take over the menu From Friday, April 3 through Saturday, April 11. Stay tuned for what we’ll be serving.
Easter Sunday
Gather your eggs and bring your bunny for Brunch on Easter Sunday, April 5th. Always a wonderful day full of good food and family.
Gosh after that, Springtime is right around the corner!