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The Latest

We Travel to Washington, DC to cook with the Big Girls!

Off we go to join a group of distinguished women chefs to help cook a multi-course charity dinner in Washington, DC on June 8! The dinner is a fundraiser for Art Works Studio School, an organization that exposes kids in Prince George’s County, Maryland to making art through classes, summer camp, projects and more. Last year we were responsible for the main course (we killed it!) and this year we drew the first plated course. We thought you might like to take a sneak preview of the chefs and the courses they will be cooking:
 

Hors d’oeuvres
Steak Tartar * Brown Butter Bernaise Potato Crisps * Crab Toast * Grilled Fish Tostaditos * Kale Slaw * Crema di Limon Cheddar Dumplings * English Pea Brodo
Chef Elizabeth Falkner
 
First Course
Grilled Shrimp * Watermelon * Salami * Olive Oil * Spiced Honey
Chefs Elizabeth Wiley and Elizabeth Valenti
 
Second Course
Grits Cake * Cheddar Cheese * Braised Pork Belly * Kale * Fried Black Eyed Peas
Chef Carla Hall
 
Fish Course
Soft Shell Crab * Corn *Asparagus * Tomatoes
Chef Jamie Leeds

 

Meat Course
Jamison Farm Lamb * Pistachios * Skordalia * Summer Vegetables
Chef Kathleen Blake
 

Dessert
Chocolate S’mores Torte * Dark Chocolate-Port Sorbet * White Chocolate Creme Anglaise * Vanilla Bean Meringue * Raspberry Meringue
Chef Beverly Bates