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The Latest


Whoo Cooks For You? Benefit Dinner to support the Raptor Center at Glen Helen, Yellow Springs, Sunday, September 14
Once again Meadowlark is honored to cook with Dayton’s best chefs at this outdoor, multi-course dinner in the woods of Glen Helen. A cocktail hour, live music, up-close-and-personal communing with hawks and owls, and a bird-release into the wild are just some of the highlights of this evening, brought to you by the Raptor Center of Glen Helen and the following fine establishments:

Meadowlark – Chef Elizabeth Wiley and Chef Aaron Braun
Hors d’oeuvres
Stuffed Mushrooms, Chinese Dumpling-style
Peaches and Belletoile Cheese wrapped in Fennel-Peppercorn Salami
Celery Sticks stuffed with Green Chile Pimento Cheese
Fried Green Tomatoes with Chowchow Mayonnaise

Fresco Foods – Chef Jenn DiSanto
Sweet Corn and Chevre Flan with Summer Succotash, Arugula and Basil Pesto and Za’atar Marinated Prawns

Dorothy Lane Market – Chef Carrie Walters
Thai Chilled Melon Soup with Ginger, Chili and Fresh Herbs

Roost Modern Italian – Chef Dana Downs
Butter-poached Lobster and Fulton Farm Wild Mushroom Tortelloni with
Lemon Burro Bianco Sauce

Wheat Penny Oven and Bar – Chef Elizabeth Valenti and Chef Dave Rawson
Porchetta with Double Corn Polenta and Fresh Fennel and Olive Salad

Seasons Bistro and Grille – Chef Doug McGregor
Cheese Course
Blue Jacket Dairy Feta in a filo cup, drizzled with White Mountain honey
Seasons’ own housemade Rosemary Queso Fresco and heirloom cherry tomatoes with corn tortilla chips
Yellow House Sheep’s Milk Blue Cheese with apples and raspberries

Rue Dumaine – Chef Anne Kearney
Café au lait pot de crème, bittersweet chocolate ganache, Mississippi crackle cookie

This dinner is popular! We’d love to have you join us! For more information and to purchase tickets, visit www.glenhelen.org