Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good deal. Don’t forget we cook and you dine to benefit several worthy causes during Restaurant Week, including the Miami Valley Restaurant Association Scholarship Fund. So come on out and support local restaurants and charitable organizations this week, we’d love to see you!
FOUR COURSES FOR $25.14
Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!
Tostadita with Green Chorizo, Shrimp, Tomatillo and Cilantro
Beet and Cucumber Salad with Tahini Sauce
House-smoked Salmon with Grilled Zucchini, Capers, Breadcrumbs and Fennel Seed
Whole Split Charred Eggplant piled with Roasted Vegetable Tabbouleh, garnished with Spiced Tomato Vinaigrette and Yogurt Sauce
Hand-cut Roasted Pork Rack Chop with Smothered Potatoes and Summer Vegetables
Fried Maine Haddock with Cowboy Caviar and Mashed Potatoes
Grilled Ripe Peach with Blue Cheese Crumble
S’mores in a Jar
Cream Cheese Tart with Ohio Cherries