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The Latest

Restaurant Week is Here!

FOUR COURSES FOR $25.15
Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!
we will not be serving our regular dinner menu this week
 

MENU
first course
Israeli-style Hummous with Falafel, Crispy Cumin Seeds, Lemon Oil and Chile Oil, with Warm Pita
 
second course
Puerto Rican Mofongo with Picadillo and Fried Pork Rinds
or
Beets and Citrus with Avocado Dressing, Herbs and Chile Dust
 
third course
Mushroom and Artichoke Ragout with Crispy Polenta
or
Fried Maine Haddock with Root Vegetable Slaw and Buttermilk Mashed Potatoes
or
Bone-in Roasted Pork Rib Chop with Midnight Spaghetti
 
dessert
Chocolate Ganache Tart with Smoked Salt and Caramel Whipped Cream
or
Lemon Baked Alaska