Rainbow Trout with Tapenade Mayo & Tomato Herb Salad

Trout is one of my favorite fish and it pairs so well with fresh local produce. Fresh cherry tomatoes from Patchwork Gardens and Peach Mountain Organics are mixed with a rich preserved lemon vinaigrette and herbs from our own herb garden and placed on the freshly grilled trout along with tapenade mayonnaise for a touch of richness. Perfect summer eating, served with buttermilk mashed potatoes and fresh local vegetables.