Available for Carry-Out from 12:00 PM-4:00 PM Tuesday thru Saturday
Lunch Specials
Modern Waldorf Salad
This big salad is not your mama’s Waldorf, but it keeps all the best components of the traditional. Chopped apple, celery, grapes, and dates paired with grilled chicken, walnuts, sharp cheddar, and bacon, all dressed in a apple cider yogurt dressing that’s been sweetened with a titch of honey. Served on a base of lemony greens, this Waldorf hits all the sweet/salty/tangy notes with veggie crunch, and creamy smoothness to spare.
$16.95
vegetarian version
Cream Cheese & Pecan Enchiladas
This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results. Fresh corn tortillas are rolled around a cream cheese, pecan and scallion filling, doused with smoky, slightly spicy chipotle gravy and baked to hot and bubbly. Served with buttered pumpkin seed rice and vinaigrette-dressed greens.
$16.95
Salmon Melt
The rich taste and texture of our fresh salmon, lends itself well to being mixed into a flavorful sandwich-filler with crunchy vegetables, fresh herbs, mayo, and a little bit of horseradish. A mound of salmon salad is topped with grated white cheddar and broiled ‘til hot and melty, then piled between slices of griddled bread with a couple crisp cucumber slices for a great cool weather sandwich. Served with fries or vinaigrette dressed greens, or have your salmon salad as a green salad topper 7.00.
$16.95
Grilled Meatloaf Sandwich with Bacon Jam
A mix of ground chuck & brisket combined with roasted red pepper, onion, and a dash of Worcestershire sauce and baked ‘til juicy in the center & crispy on the edges. We then take a thick slice, griddle it and placed it on toasted farmhouse bread with melty fresh mozzarella and housemade bacon jam. Served with fries or vinaigrette-dressed greens.
$16.95
Grilled Chicken with Fried Lemon, Tapenade & Roasted Tomatoes
Italians batter and fry thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing, toasted sub roll is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes, fresh baby spinach leaves and the freshly-fried lemon slices. Served with fries or vinaigrette-dressed greens.
$16.95
Lunch Specials
Grilled Cheese
Served with fries or vinaigrette-dressed greens
Order cheese only, White Cheddar or Swiss Gruyere, or change up the classic with below additions:
$13.95
Swiss Gruyere with Red Wine & Grilled Onions - Red Wine Is Brushed on The Inside of The Bread$1
Brie, Ham & Cranberry$2
Spanakopita Grilled Cheese$2
Hoppin’ John
A delicious version of this Southern supper dish, organic black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with roasted garlic oil, chopped tomato, scallion and grated white cheddar. Choose jasmine or brown rice. Served with cornbread. Ask for our house pepper vinegar on the side!
$13.95
Spaghetti Carbonara
Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, liberally accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. Served with warm toast.
