We love koftas, the flavorful Middle Eastern oval-shaped meatballs. Made from lamb mixed with panko breadcrumbs and egg, then seasoned with onion, garlic, parsley and mint to create the juiciest koftas in the land. Tucked into warm pita bread with cucumber, lettuce, marinated tomato and pickled red onions, the sandwich is drizzled with yogurt sauce spiked with lemon, all making one heck of a lunch! Served with fries or vinaigrette-dressed greens.