Our organic, super-fresh eggs are raised by local farmer Dale Filbrun. A great way to showcase these brown beauties is in a freshly made egg salad, gently mixed with chopped housemade pickles, fresh dill, a dab of mustard and of course, mayonnaise. Put a nice scoop on some toasted bread, top it with the best bacon on the planet, classic mayonnaise and our housemade marinated tomatoes, and you’ve got a classic American sandwich, with top-notch ingredients to boot.