Vegan and gluten-free just the way it comes. This sandwich is inspired by my kid-in-law, Nyx, who hails from California where they would enjoy a similar sandwich from ToGo’s Restaurant. Gluten free bread is grilled and smeared with vegan cashew ricotta and hummous and then layered with cucumbers, roasted red pepper, tomato, pepperoncini, and a light drizzle of balsamic vinegar.