Organic tofu is marinated in a blend of turmeric, cinnamon, cumin and Aleppo chili then skewered and grilled till crispy. Served on a rice pilaf studded with snipped dried plums, toasted almonds, carrots, peas and shallots then drizzled with yogurt that’s been infused with charmoula, a North African sauce made with cilantro, parsley, paprika, garlic, cumin, olive oil, lemon juice. If you’re trying to go vegan, we can give you the charmoula with no yogurt!