One of my favorite things to make in the summertime is Ratatouille. Local eggplant, zucchini, sweet peppers, tomatoes, fresh herbs and onions are sauteed, then simmered, until they meld into an ethereal combination with a light sweetness that pairs perfectly with the zingy-ness of fresh chevre. Slathered onto grilled DLM farmhouse bread, it’s a great late summer dish!