Winter Restaurant Week

In Uncategorized by meadowlarkdayton

Join the Meadowlark Restaurant as we Go Latin-Inspired for Restaurant Week!

Amuse-Bouche

Tortilla Chips with Cowboy Caviar

1st course

BrothyLime Soup

2nd course Choices

Tofu Ceviche with Grapefruit, Avocado, Shallot, Radish, Cilantro and Jalapeno

Crispy Fried Platanos with Black Bean Sauce and Crema Fresca

Seared Mexican Grilling Cheese with Pear Pico de Gallo

Main Course Choices

“Early California” Broken Enchiladas with cheese, ancho gravy, almonds, raisins and olives

Grilled Fish with Fried Tortilla Cone, Grilled Vegetables, Quinoa, Charred Jalapeno Ranch and Avocado Slaw

Char-grilled Skewer of Pork al Pastor with Pineapple, Pinto-Pepita Rice and Warm Corn Tortillas

Beer and Cinnamon Stick-Braised Turkey Thigh with Red Chile Mole and Baked Cornmeal-Cheese Pudding

Desserts

Classic Flan

Masa Harina Sweet Crepe with Whipped Cheese Filling

Churros with Mexican Dipping Chocolate

Price for all 4 courses:  $28.17