We’re certainly not kosher, but we are featuring some traditional and not so traditional recipes for Passover Week, all cooked with love!
In addition to our regular menu, we will be cooking the following dishes at Dinnertime, beginning at 5pm, April 15 – 19
Roasted Eggplant with Israeli Salad and Tahini Sauce
Hand-Chopped Chicken Liver with Parsley, Port Reduction and Onions, with Matzoh for scooping
Slow-roasted Beef Brisket with Horseradish Gremolata, Crispy Potatoes and Broccolini
Arctic Char with Artichoke Sauce and Asparagus-Mushroom Rice
Chocolate Coconut Meringue Cake
Non-dairy Moroccan Spiced Smoothie with Haroseth “Truffles”
Please join us Easter Sunday, April 20th!
We are open for Brunch from 10am-3pm on Easter Sunday, and reservations for large parties are filled. We will have plenty of tables for walk-in and call-ahead parties of 4 or less, although there may be a wait at some points throughout the day. We’d love to have you come!
In addition to our regular Brunch menu we’ll be serving:
Classic Eggs Benedict
Matzo Brei with Smoked Salmon and Fresh Dill
Strawberry-Belletoile Cheese French Toast