Kimchi is fermenting on a regular basis…new summer cocktails grace the bar menu…strawberries are so good you can smell them from 3 feet away. Next up, cherries!…Fried Green Tomatoes are jumping out of the fryer and onto your plate…Fish Tacos with a squeeze of fresh lime…huge mint leaves from the garden in salads and drinks…cool cheesecake with fresh blueberry-lime sauce…Cold Rose being poured and relished at nearly every table…Happy faces in the dining room and in the kitchen…Restaurant Week is 8 weeks away, better get planning with some ideas…lots of hard work, cold drinks and good food; we are full throttle and the music in the kitchen is loud…Come on, TOMATO SEASON! Hey everybody, come down and see us! Things are really cookin’ this summer here at Meadowlark!
MEADOWLARK WILL BE CLOSED ON SATURDAY, JULY 4 AND SUNDAY, JULY 5 SO THE STAFF CAN ENJOY THE HOLIDAY. WE’LL BE BACK AT IT TUESDAY, JULY 7. HAVE A GREAT 4TH AND SEE YOU THEN!