Summer Restaurant Week 2019

In Uncategorized by meadowlarkdayton

Summer Restaurant Week 2019 : Mediterranean Deliciousness!

First Course
Marinated olives, roasted almonds, crispy pita snack

Second Course… choice of 1
Warm Tomato Toast with Herbs, Parsley and Aleppo Pepper
A Tale of Two Dips: Whipped Feta and Beet-Walnut Puree with warm Pita
Grilled Garden Zucchini with Tonnato Sauce

Main Course… choice of 1
Crispy Eggplant Steak- Chermoula, Cooked Greens, Almond-Raisin Bulgur and Israeli Salad
Yogurt and Spice-marinated Boneless Chicken Thigh – With Cucumber Herb Coulis and Mint-Green Onion Rice Cake
Clams and Shrimp – with Bouillabaisse Broth, Toasted Israeli Couscous and Rouille
Seared Swordfish – with Preserved Lemon and Cherry Tomato-Herb Salad

Dessert Course… choice of 1
Sufganiya with Dark Chocolate Sauce and Sesame Seed Brittle (custard-filled Israeli fried donut)
Italian Roasted Grape Tart – with Honey-Almond Filling
Yogurt Panna Cotta – with Peaches and Pistachios