Summer 2017 Restaurant Week!

In Uncategorized by meadowlarkdayton

Dayton Restaurant Week Summer 2017 – Meadowlark Menu

FOUR fabulous courses for $15.17

Dinner from 5pm, Tuesday thru Saturday, July 25 thru July 29 We WILL be serving our regular menu

First Course

  • Batter-fried Deviled Egg

Second Course Choices

  • Slab of Watermelon with Mom’s Skillet Taco Meat, Fresh Lime and Cilantro
  • Corn on the Cob with Old Bay Butter and Shrimp on a soft Yeast Roll
  • Hot-Smoked Salmon with Corn Crema and Hushpuppies

Main Course Choices

  • Broken Lasagna with Summer Vegtables and Herbs
  • Grilled Chicken with Alabama White BBQ Sauce and Grilled Potato Salad
  • Pork Mixed Grill (Tenderloin, Sausage and Smoked Belly) with White Beans and local Apricot-Mustard Chutney

Dessert Choices

  • Oatmeal Cookie and House-made Rhubarb Ice Cream Sandwich
  • Ohio Cherry and Triple Creme Cheese Toast
  • S’mores Parfait with Torched house-made Marshmallow Fluff