Summer 2017 Restaurant Week!

In Uncategorized by meadowlarkdayton

Dayton Restaurant Week Summer 2017 – Meadowlark Menu 

FOUR fabulous courses for $25.17!

Dinner from 5pmTuesday thru Saturday, July 25 thru July 29   We WILL be serving our regular menu

First Course
  • Batter-fried Deviled Egg
Second Course Choices
  • Slab of Watermelon with Mom’s Skillet Taco Meat, Fresh Lime and Cilantro
  • Corn on the Cob with Old Bay Butter and Shrimp on a soft Yeast Roll
  • Hot-Smoked Salmon with Corn Crema and Hushpuppies
Main Course Choices
  • Broken Lasagna with Summer Vegetables and Herbs
  • Grilled Chicken with Alabama White BBQ Sauce and Squash-Cracker Crumb Casserole
  • Batter-fried Haddock with Charred Scallion Tartar Sauce and Grilled Potato Salad
  • Pork Mixed Grill (Tenderloin, Sausage and Smoked Belly) with White Baked Beans and local Apricot-Mustard Chutney
Dessert Choices
  • Oatmeal Cookie and House-made Rhubarb Ice Cream Sandwich
  • Ohio Cherry and Triple Crème Cheese Toast
  • S’mores Parfait with Torched house-made Marshmallow Fluff