Special Passover Menu

In Event, Holiday, Seasonal, Special Menu by meadowlarkdayton

 

Passover takes over the Special Sheet at Meadowlark daily from 5pm starting Friday, April 22 through Saturday, April 30! Appetizers, Main Courses and Desserts will feature traditional and contemporary takes on Jewish American and Israeli favorites. This food is so savory, so fresh, and so fun to cook; this is one of our favorite weeks of the year! Hope you can join us!

Appetizers
Eggplant with Spiced Ground Lamb, Pine nuts, Cucumbers and Tahini Sauce
Israeli Salad with housemade Falafel and Yogurt Dressing
Matzo Ball Soup with Asian Flavors

Main Courses
Brisket braised with Wine and Onions, garnished with Beet-Horseradish Aioli
Roast Chicken Thigh and Breast with Za’atar and Lemon Oil
Pan-fried Walleye with Celery Sauce
Sautéed Trout with Spinach and Grilled Mushroom Vinaigrette

Desserts
Pavlova with Yogurt Whipped Cream and Fresh Fruit
Chocolate Coconut Meringue Cake