Meadowlark Exterior

Restaurant Week Summer 2016 is Here!

In Event, Restaurant Week, Special Menu by meadowlarkdayton

Restaurant Week is from July 24th – 31st
FOUR COURSES FOR $25.16

MENU
first course
Shot of Chilled Beet Borscht with Rye Croutons

second course
Shrimp Cocktail, Deconstructed
– Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil
Or
Fresh Corn Griddle Cakes
– Poblano Cream, Chopped Tomato and Bacon

third course
“Fish and Chips”
– Beer batter-fried Haddock from Maine, Crispy Polenta Fries, Shaved Summer Slaw
Or
Cream Cheese and Fresh Corn Enchilada
– Grilled Vegetables, Guajillo Sauce, and Tomato Rice
Or
Za’atar Chicken cooked under a Brick
– Yogurt, Israeli Couscous and Mediterranean Succotash
Or
Grilled Pork Chop topped with Nduja and Fresh Melon
– Parmesan Rice and Broccolini

dessert
Ina’s Chocolate Blobb with Whipped Dulce de Leche
Or
Vanilla Custard with Summer Fruit Soup
Or
Dessert “Bruschetta”
– Yeasted Pound Cake, Raspberry Ice Cream, Almonds and Bittersweet Chocolate Sauce spiked with Sherry Vinegar