Winter Restaurant Week 2016 is Here!

In Restaurant Week by meadowlarkdayton

FOUR COURSES FOR $25.16
Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!  We WILL be serving our regular dinner menu during this week!
MENU
first course
Split Pea Soup with Aged Cheddar, Rye Croutons and a Glass of Beer

second course
Jojos with Cheese Fondue, Pickled Peppers and Cauliflower Debris
or
Okonomiyaki with Bulldog Sauce, Spicy Mayo and Braised Pork Belly

third course
Seared Salmon with Dried Shrimp Butter and Vegetable Fried Rice
or
Beer and Cinnamon Stick-Braised Turkey Thighs with Potato and Pepper Hash
or
Tomato-Quinoa Chile Relleno with Guajillo Sauce and Spinach Chilaquiles
or
Grilled Hanger Steak with Buttered Noodles and Stroganoff Sauce

dessert
Sugar Cream Pie
or
Homemade Snikkers Bar
or
Baked Hawaii