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It’s that time again….Restaurant Week! Summer 2014

In Restaurant Week by meadowlarkdayton

Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good deal. Don’t forget we cook …

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We’re cooking for Passover at Dinner all week!

In Holiday by meadowlarkdayton

We’re certainly not kosher, but we are featuring some traditional and not so traditional recipes for Passover Week, all cooked with love!   In addition to our regular menu, we will be cooking the following dishes at Dinnertime, beginning at 5pm, April 15 – 19 Roasted Eggplant with Israeli Salad and Tahini Sauce Hand-Chopped Chicken Liver with Parsley, Port Reduction …

It’s that time again: Winter Restaurant Week 2014

In Restaurant Week by meadowlarkdayton

Please Join us for Winter Restaurant Week 2014–we’re busy getting ready! Ben is smoking butternut squash ( I kid you not, it tastes like bacon!), we’re bringing Jojos to Dayton (thank you Akron!) and the crew is mixing spice rubs, roasting chiles and experimenting with homemade candy bars. Hope you’ll come by and taste the results! Celebrate Restaurant Week with us …

Cooking with the Big Girls!

In Cooking by meadowlarkdayton

We were invited to join a group of distinguished women chefs to help cook a multi-course charity dinner in Washington, DC on June 8!  The dinner was a fundraiser for Art Works Studio School, an organization that exposes kids in Prince George’s County, Maryland to making art through classes, summer camp, projects and more.  We thought you might like to …

Pizza Monday’s Last Day Is January 21st!

In General Updates by meadowlarkdayton

We will bid Pizza Monday a fond goodbye after Monday, January 21. We have all but secured a location for our new restaurant, which will be called Wheat Penny Oven and Bar. Watch for more details in the coming months! Thank you for your support and enthusiastic pizza-eating during the incubation of our idea to open a pizza-centric restaurant in …