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Special Passover Menu

In Event, Holiday, Seasonal, Special Menu by meadowlarkdayton

  Passover takes over the Special Sheet at Meadowlark daily from 5pm starting Friday, April 22 through Saturday, April 30! Appetizers, Main Courses and Desserts will feature traditional and contemporary takes on Jewish American and Israeli favorites. This food is so savory, so fresh, and so fun to cook; this is one of our favorite weeks of the year! Hope …

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Winter Restaurant Week 2016 is Here!

In Restaurant Week by meadowlarkdayton

FOUR COURSES FOR $25.16 Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!  We WILL be serving our regular dinner menu during this week! MENU first course Split Pea Soup with Aged Cheddar, Rye Croutons and a Glass of Beer second course Jojos with Cheese Fondue, Pickled Peppers and Cauliflower Debris or Okonomiyaki with Bulldog …

It’s Holiday Time!

In Uncategorized by meadowlarkdayton

December Holiday Hours Thursday, Dec. 24 Join us for Lunch on Christmas Eve! We will be serving our regular lunch menu, including our famous Macaroni and Cheese, The seasonal specialty Gong Bao Brisket Sandwich, and the cult-crazy Grilled Ham and Cheese with Peach-Habanero Sriracha, as well as a few brunch-ish items like Croque Madame and Dave’s Legendary Biscuits and Sausage …

Fall slides in….

In Seasonal by meadowlarkdayton

Pork Shoulder roasting to melt-in-your-mouth tenderness in a slow oven Bourbon Cocktails, and cocktails with fall fruit Toasted Spices, with plums, in hash at Brunch, and in pie Local Apples, for a Fruit Crisp with oat topping and a scoop of ice cream Gallons of Pepper Mash, our homemade hot sauce, made with every staff member’s help, and pounds and …

Happenings: Fall 2015

In Happenings by meadowlarkdayton

6th Annual Whoo Cooks For You? Dinner Once again some of the best chefs around Dayton will collaborate on a multi-course dinner and cook it together outside in Glen Helen to benefit the Glen’s famed Raptor Center. What a night it is! We are privileged to present the main course this year. The emphasis is on local food at the …