Springtime arrives…

In Uncategorized by meadowlarkdayton

Asparagus and Spinach are arriving from farmers and appearing in dishes! Champagne Cocktails, and Cocktails with Fresh Herbs New Release Roses from France and California Strawberries and Rhubarb for fruit crisp, French toast and refreshing cocktails Fish Tacos and Asparagus Grilled Cheese Sandwiches We can’t make enough Chicken Salad! A Clipboard full of ideas for Mother’s Day Brunch Capri Pants …

Meadowlark Contemporary Cocktail Techniques

In Cooking, Event by meadowlarkdayton

Tuesday, October 16 at Cooks’ Wares in the Marketplace at Settlers’ Walk Join Meadowlark Mixologists Dustin Wade and Shawn Jones as they create fresh, fizzy and delicious accompaniments to premium spirits that will make you a wizard of refreshment! Alcohol is optional with these beverages, which are as good as or better than anything you can buy off a shelf. …

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Happenings: Winter 2015

In Happenings by meadowlarkdayton

On the Calendar as we trundle along through Winter: Valentine’s Day Join us for a special menu of small plates both savory and sweet (and some will be both) Valentine’s Weekend, Friday, Feb. 13 and Saturday, Feb. 14. Bring your sweetie, your appetite and your taste for adventure. You’ll be glad you did. See menu here. Battle of the Bartenders Dustin …

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It’s that time again….Restaurant Week! Summer 2014

In Restaurant Week by meadowlarkdayton

Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good deal. Don’t forget we cook …

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We’re cooking for Passover at Dinner all week!

In Holiday by meadowlarkdayton

We’re certainly not kosher, but we are featuring some traditional and not so traditional recipes for Passover Week, all cooked with love!   In addition to our regular menu, we will be cooking the following dishes at Dinnertime, beginning at 5pm, April 15 – 19 Roasted Eggplant with Israeli Salad and Tahini Sauce Hand-Chopped Chicken Liver with Parsley, Port Reduction …