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Stolpman Wine Dinner at The Meadowlark

In Uncategorized by meadowlarkdayton

An intimate 6 course dinner paired with 6 different wines with special guest, California wine maker Peter Stolpman. The menu is a collaboration from chefs Wiley, Elizabeth Valenti, Dave Rawson and Jenn DiSanto from the newly formed catering and events division SageCraft. Reserved seating only and space is limited. Call SageCraft to reserve your space (937)296-0600. Price is $79.00 per …

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Winter Restaurant Week

In Uncategorized by meadowlarkdayton

Join the Meadowlark Restaurant as we Go Latin-Inspired for Restaurant Week! Amuse-Bouche Tortilla Chips with Cowboy Caviar 1st course BrothyLime Soup 2nd course Choices Tofu Ceviche with Grapefruit, Avocado, Shallot, Radish, Cilantro and Jalapeno Crispy Fried Platanos with Black Bean Sauce and Crema Fresca Seared Mexican Grilling Cheese with Pear Pico de Gallo Main Course Choices “Early California” Broken Enchiladas …

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New Year’s Eve Dinner 2016

In Uncategorized by meadowlarkdayton

Please join us for a very special dinner on New Year’s Eve! Five Courses | $68.00 per person | Two Seatings Available:  5/5:30/6pm & 8pm 1st Course: Cheddar Fondue with Local Apples and Toasted Pumpernickel 2nd Course: Lamb “Lollipop” with Steamed Fennel and Chorizo Oil 3rd Course:  Grilled Octopus with Romesco and Grilled Lemon Main Course: Seared Duck Breast with …

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Restaurant Week Summer 2016 is Here!

In Event, Restaurant Week, Special Menu by meadowlarkdayton

Restaurant Week is from July 24th – 31st FOUR COURSES FOR $25.16 MENU first course Shot of Chilled Beet Borscht with Rye Croutons second course Shrimp Cocktail, Deconstructed – Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil Or Fresh Corn Griddle Cakes – Poblano Cream, Chopped Tomato and Bacon third course “Fish and Chips” – Beer batter-fried …