Please join us for a very special dinner on New Year’s Eve!
Five Courses | $68.00 per person | Two Seatings Available: 5/5:30/6pm & 8pm
1st Course: Cheddar Fondue with Local Apples and Toasted Pumpernickel
2nd Course: Lamb “Lollipop” with Steamed Fennel and Chorizo Oil
3rd Course: Grilled Octopus with Romesco and Grilled Lemon
Main Course: Seared Duck Breast with Port Wine Sauce and Farro Pilaf |or| Fish, Mussels, and Head-on Shrimp with Wine and Butter |or| New York Strip with Bearnaise |or| Individual Savory Galette with Mushrooms, Greens, and Gruyere Cheese
Dessert Course: Warm Beignets with Dipping Chocolate
*Vegetarian, Vegan, and Gluten-Free Menus are Available.**