New Year’s Eve Dinner 2016

In Uncategorized by meadowlarkdayton

Please join us for a very special dinner on New Year’s Eve!

Five Courses | $68.00 per person | Two Seatings Available:  5/5:30/6pm & 8pm

1st Course: Cheddar Fondue with Local Apples and Toasted Pumpernickel

2nd Course: Lamb “Lollipop” with Steamed Fennel and Chorizo Oil

3rd Course:  Grilled Octopus with Romesco and Grilled Lemon

Main Course: Seared Duck Breast with Port Wine Sauce and Farro Pilaf |or| Fish, Mussels, and Head-on Shrimp with Wine and Butter |or| New York Strip with Bearnaise |or| Individual Savory Galette with Mushrooms, Greens, and Gruyere Cheese

Dessert Course:  Warm Beignets with Dipping Chocolate

*Vegetarian, Vegan, and  Gluten-Free Menus are Available.**