Housemade Soup with cornbread bowl 6.95 | cup 4.95
Garlic Frites 6.95
Cone of hot, crisp Garlic Frites with two dipping sauces
Slow-roasted Red Beets 7.95
with horseradish, pecans and crumbled goat cheese
Caesar Salad 10.95
Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
Chopped Salad 12.95
Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast
Vietnamese Noodle Salad 9.95
Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
with Grilled Chicken or Tofu…….$13.95
with Grilled Hanger Steak…….$15.95
House Green Salad 8.95
Cut romaine, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast. Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Miso Ranch, French Blue Cheese Vinaigrette.
- grilled angus beef…….add $7.00
- seared salmon fillet…….add $7.00
- grilled ‘Lark Burger patty…….add $6.00
- grilled Meadow Burger patty 5.00
- grilled chicken breast…….add $5.00
- raw or grilled tofu…….add $4.00
- crisp Nueske’s bacon and cherry tomato…….add $5.00
- crumbled French feta and good olives…….add $3.00
*Our specials are subject to change without notice, due to demand. We try to always keep this page up to date.*
Seasonal Lunch Specials
Check with your server for any additional at the moment specials
Fish Tacos 12.95
Three fresh fish tacos in soft corn tortillas with shredded cabbage, our vibrant salsa verde and smoky, spicy chipotle mayo. The fish melts in your mouth, the salsa is zingy, and the earthy flavor of the tortilla brings it all together. Served with crisp fries or vinaigrette dressed greens.
Late Summer Panzanella 13.95
Panzanella is an Italian salad of vegetables at their peak tossed with cheese, herbs and toasted hunks of good bread. It is the best salad in the world. thick cubes of DLM bread are lightly toasted to order, then tossed while still warm with local tomatoes and peppers, shaved fennel and punchy capers, a scattering of chickpeas, cut-up fresh mozzarella and a big handful of arugula and fresh herbs. Dressed with a lively vinaigrette, strewn with a little Parmigiano Reggiano, this is the exact rustic, fresh, seasonal, flavorful thing to be eating at this exact moment! How great is that?
Add grilled chicken for 2.00, or do what the chefs do and add grilled hanger steak for 5.00
Tuna Nicoise Sandwich 12.95
Tuna Nicoise (pronounced Nee-swahz) is the classic salad from Marseilles on the southern coast of France. Here we put the same elements into a summer sandwich. Superior-quality canned tuna mixed with olives, capers, olive oil and a dab of mayonnaise is layered on grilled bread with slices of hard-boiled egg, homegrown tomato and house-pickled green beans. Dig into this fresh, meaty, briny tuna sandwich bursting with flavor as Summer turns the corner. Served with fries or vinaigrette-dressed greens.
Grilled Cheese 10.95
Superior quality cheeses, housemade additions and DLM artisan bread spread with whole butter are cooked on the flat top till crispy on the outside, oozy on the inside.
Order cheese only, white cheddar, gruyere or gouda, or with these additions:
Grilled Cheddar with Apricot Chutney
-Each year after the 4th of July, Ed Hill brings us fresh apricots from family orchards near Lake Erie, and part of it always goes into this sweet, savory and slightly spicy chutney. Fruit and Cheddar cheese have a classic affinity, and this combination makes the best, brightest grilled cheese ever.
Provolone, Basil and Tomato Grilled Cheese
– Provolone with slices of local tomato and basil leaves makes the summeriest of grilled cheese sandwiches!
Swiss Gruyere with Red Wine & Grilled Onions
– Red Wine brushed on the inside of the bread
All sandwiches are served hot with house-made pickle and your choice of french fries or vinaigrette-dressed greens.
‘Lark Burger 12.95
Good, coarsely-ground beef seasoned with red wine, minced onion, coarse salt and fresh rosemary, all of which enhance and juicify the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce.
Meadow Burger 11.95
A meatless, whole grain, nut and vegetable burger grilled to a crispy brown, nestled in a buttetred, toasted kaiser roll, slathered with mustard-mayonnaise and topped with lettuce and juicy, marinated roma tomato slices, This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-aise for the butter and mayo.
Grilled Chicken with Fried Lemon, Tapenade and Roasted Tomatoes 12.95
Italians batter and fry thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing, Toasted baguette is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes and the freshly-fried lemon slices. Served with fries or vinaigrette-dressed greens.
Shaved Beef Sandwich 12.95
Beef is slow-poached in wine and stock with lots of garlic cloves, then sliced super-thin. To order, we throw about a quarter pound of the meat on the griddle with sharp cheddar and let it steam under a lid. We spatch it up onto a grilled split baguette dressed with horseradish cream, and serve it with a cup of the pan juices for dipping.
Grilled Fish Sandwich 12.95
A New England haddock fillet is seasoned, seared and served on grilled farmhouse bread piled with slaw and spread with caper mayonnaise.
Georgia Reuben 12.95
Superior quality hardwood-smoked turkey is deeply flavored, no water added and hand-sliced for this sandwich, griddled on DLM rye bread with real Swiss Gruyere and crunchy cole slaw made with Russian dressing.
Portabello Pattymelt 11.95
A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil, DLM New York Rye, true gruyere cheese, grilled onions and house-made mustard-mayo combine for a big, juicy sandwich–and you won’t be missing the meat.
Salmon Burger 13.95
Spiked with fresh ginger and tamari sauce and seared to a crusty exterior and a moist interior, this housemade salmon patty makes a very tasty burger. We put it on a toasted kaiser roll slathered with spicy mayo and pile it with a radishy, sesame-lime slaw. Served with vinaigrette-dressed greens or hot fries.
Hoppin’ John 10.95
A delicious version of this Southern supper dish, organic black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with roasted garlic oil, chopped tomato, scallion and grated white cheddar. Choose jasmine or brown rice. Served with cornbread. Ask for our house pepper vinegar on the side!
Spaghetti Carbonara 14.95
Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.