Lunch Specials

Let me take you back to L.A., in the ‘80s. Wolfgang Puck was the chef of the moment, and his Chinese Chicken Salad became an icon. Well, Wolfgang Puck is still an amazing chef, and Chinese Chicken Salad is still just as delicious and relevant as ever. Our version of it is chock-full of shaved and match-sticked raw vegetables including sugar snap peas and napa cabbage, baby mixed greens, carrots, cauliflower, red pepper, and cucumber. We add a grilled chicken breast, fried wonton strips, cilantro & dress the whole thing in Wolfie’s classic dressing, a taste-splosion of rice vinegar, mustard, sesame oil and ginger. It’s so good, and so 80s, yet feels so contemporary.

$16.95

This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results. Fresh corn tortillas are rolled around a cream cheese, pecan and scallion filling, doused with smoky, slightly spicy chipotle gravy and baked to hot and bubbly. Served with buttered pumpkin seed rice and vinaigrette-dressed greens.

$16.95

Our organic, super-fresh eggs are raised by local farmer Dale Filbrun. A great way to showcase these brown beauties is in a freshly made egg salad, gently mixed with chopped housemade pickles, fresh dill, a dab of mustard and of course, mayonnaise. Put a nice scoop on some toasted bread, top it with the best bacon on the planet and our housemade marinated tomatoes, and you’ve got a classic American sandwich, with top-notch ingredients to boot.

$15.95

A mix of ground chuck & brisket combined with roasted red pepper, onion, and a dash of Worcestershire sauce and baked ‘til juicy in the center & crispy on the edges. We then take a thick slice, griddle it and placed it on toasted farmhouse bread with melty fresh mozzarella and housemade bacon jam. Served with fries or vinaigrette-dressed greens.

$16.95

Italians batter and fry thin slices of lemon, peel and all, and they are so delicious! Hot and crispy, they make a chicken sandwich sing, toasted sub roll is spread with homemade mayonnaise mixed with our special olive spread, then filled with grilled chicken, roasted tomatoes, fresh baby spinach leaves and the freshly-fried lemon slices. Served with fries or vinaigrette-dressed greens.

$15.95

Served with fries or vinaigrette-dressed greens Order cheese only, White Cheddar or Swiss Gruyere, or change up the classic with below additions:

$13.95

Swiss Gruyere with Red Wine & Grilled Onions - Red Wine Is Brushed on The Inside of The Bread $1

Brie, Ham & Cranberry $2

Spanakopita Grilled Cheese $2

A delicious version of this Southern supper dish, organic black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with roasted garlic oil, chopped tomato, scallion and grated white cheddar. Choose jasmine or brown rice. Served with cornbread. Ask for our house pepper vinegar on the side!

$13.95

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, liberally accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. Served with warm toast.

Half Carbonara $16

Full Carbonara $22