Starers

Housemade Soup with Cornbread

Cup     3.95

Bowl     5.95

Slow Roasted Beets

with horseradish, pecans and crumbled goat cheese

6.95

 

Garlic Frites

Cone of hot, crisp Garlic Frites with two dipping

5.95

 

Salads

House Green Salad

Cut romaine, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast. Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Creamy Lemon, French Blue Cheese Vinagrette

Full     7.95

Half     5.95

Grilled Angus  Beef     add 6.00

Seared Salmon Fillet     add 6.00

Grilled Chicken     add 4.00

Raw or Grilled Tofu    add 3.00

Crisp Nueske’s Bacon and Chopped tomato  Beef     add 4.00

Slice of French Feta and Olives   add 3.00

 

Vietnamese Noodle Salad

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.

With Grilled Chicken or Tofu     7.95

     with Grilled Angus Steak     13.95

 

Chopped Salad

Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast

12.95

 

Caesar Salad

Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.

Full     9.95

Half     5.95

 

Sandwiches

‘Lark Burger

All-natural Ohio beef seasoned with red wine, coarse salt and fresh rosemary, all of which enhance and juicify the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce

10.95

 

Meadow Burger

A meatless, whole grain, nut and vegetable burger grilled to a crispy brown, nestled in a buttetred, toasted kaiser roll, slathered with mustard-mayonnaise and topped with lettuce and juicy, marinated roma tomato slices, This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-aise  for the butter and mayo

9.95

 

Shaved beef Sandwich

Beef  is slow-poached in wine and stock with lots of garlic cloves, then sliced super-thin. To order, we throw about a quarter pound of the meat on the griddle with sharp cheddar and let it steam under a lid. We spatch it up onto a grilled split baguette dressed with caper mayo, and pile it with cut lettuce. That’s it! Really good! Served with fries or vinaigrette-dressed greens

11.95

 

Grilled Fish Sandwich

A fillet of Maine haddock is seasoned, seared and served on grilled farmhouse bread piled with slaw and spread with caper mayonnaise

11.95

 

Portabello Pattymelt

A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil, DLM New York Rye, true gruyere cheese, grilled onions and house-made mustard-mayo combine for a big, juicy sandwich–and you won’t be missing the meat

9.95

 

Sandwiches

Hoppin John

A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread

9.95

 

Spaghetti Carbonara

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast

13.95