It’s that time again….Restaurant Week! Summer 2014

In Restaurant Week by meadowlarkdayton

Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good deal. Don’t forget we cook and you dine to benefit several worthy causes during Restaurant Week, including Homefull and the Miami Valley Restaurant Association Scholarship Fund. So come on out and support local restaurants and charitable organizations this week, we’d love to see you!

Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!

First Course
Cantaloupe and Watermelon with Chipotle, Fried Shrimp and Cilantro

Second Course
Pork Belly and Pineapple Taco with Slaw and Spicy Mayo made with
Local Chef Lee Ann House’s HouseMade Sriracha
Grilled Vegetables on Crispy Polenta “Fries” with
Charred Scallion Mayo

Main Course
Beer-braised Turkey Thighs with Summer Vegetable Hash
Slow-roasted Beef Brisket with Guajillo Chile BBQ Sauce
Fried Haddock with Southeast Asian Flavors
Eggplant Rollatini with Ricotta Cheese,
Roasted Tomatoes and Breadcrumbs

Toast broiled with Belletoile Cheese and Local Cherries
Lane Cake, the Classic Layer Cake from the Deep South
Summer Fruit and Wine Compote with Sugar-kissed Biscuit
and Cream Cheese Ice Cream