It’s that time again: Winter Restaurant Week 2014

In Restaurant Week by meadowlarkdayton

Please Join us for Winter Restaurant Week 2014–we’re busy getting ready! Ben is smoking butternut squash ( I kid you not, it tastes like bacon!), we’re bringing Jojos to Dayton (thank you Akron!) and the crew is mixing spice rubs, roasting chiles and experimenting with homemade candy bars. Hope you’ll come by and taste the results!

Celebrate Restaurant Week with us Tuesday, January 28 through Saturday, February 1, starting at 5pm for four courses of handcrafted Winter-warming food for $25.14!  And of course, it’s all to raise funds for charitable organizations right here in Dayton.



First Course

JoJos and Beer!

Second Course, 2 choices

Sliced Winter Squash with Toasted Almond Vinaigrette and Manchego Cheese

Bacon and Onion Griddle Cakes

Main Course, 4 choices

Roasted Portabello Mushroom with Caper Cream and Red Flannel Hash

Tea-cured Salmon with Brothy Noodles, Edamame and Pickled Shiitakes

Cinnamon-rubbed Roast Chicken Thighs with Mushroom and Smoked Squash Pilaf

Grilled Lamb Shoulder Steak with Guajillo BBQ-baste, Stewed Greens and Tomato and Cheese Chilaquiles

Desserts, 3 choices

Apple Beignets

Cranberry Baked Alaska

Chocolate in various forms with housemade Nogg