Please Join us for Winter Restaurant Week 2014–we’re busy getting ready! Ben is smoking butternut squash ( I kid you not, it tastes like bacon!), we’re bringing Jojos to Dayton (thank you Akron!) and the crew is mixing spice rubs, roasting chiles and experimenting with homemade candy bars. Hope you’ll come by and taste the results!
Celebrate Restaurant Week with us Tuesday, January 28 through Saturday, February 1, starting at 5pm for four courses of handcrafted Winter-warming food for $25.14! And of course, it’s all to raise funds for charitable organizations right here in Dayton.
JoJos and Beer!
Second Course, 2 choices
Sliced Winter Squash with Toasted Almond Vinaigrette and Manchego Cheese
Bacon and Onion Griddle Cakes
Main Course, 4 choices
Roasted Portabello Mushroom with Caper Cream and Red Flannel Hash
Tea-cured Salmon with Brothy Noodles, Edamame and Pickled Shiitakes
Cinnamon-rubbed Roast Chicken Thighs with Mushroom and Smoked Squash Pilaf
Grilled Lamb Shoulder Steak with Guajillo BBQ-baste, Stewed Greens and Tomato and Cheese Chilaquiles
Desserts, 3 choices
Cranberry Baked Alaska
Chocolate in various forms with housemade Nogg