Lunch Menu

Lunch Specials

Seven Bridges

This fresh vegetable winter salad has a lot going on coming from all different directions, hence the name, which I stole from our master prep cook Robin, who has a virtual restaurant on Facebook called Seven Bridges. Cooked batons of carrot are tossed with eggplant, chickpeas, steamed mushrooms and avocado and dressed with a Moroccan-spiced dressing made with paprika, cumin, cinnamon, lemon and a touch of sugar. Piled on top of citrus-y spinach, bulghur and lentils, it makes a light but substantial lunch bursting with flavor and good stuff.  11.95

Cream Cheese and Pecan Enchiladas

This variation is a New Mexican underground favorite and as inauthentic as it gets, with extremely delicious results.  Fresh corn tortillas are rolled around cream cheese, pecan and scallion filling, doused with smoky, red chile gravy and baked to hot and bubbly. Served with buttered pumpkin seed rice and vinaigrette-dressed greens.  12.95

Macaroni and Cheese

Rustic, curly cavatappi baked with true Swiss Gruyere, sharp Cheddar and just a smidge of aged French blue cheese is just the thing for chilly weather. Topped with toasted breadcrumbs and baked in a gondola-shaped gratin dish, it emerges from the oven crusty and creamy, wafting aromas of warmed cheese all the way to the table. 11.95

Salmon Melt

Salmon salad is one of my favorites. The rich taste and texture of fresh salmon lends itself well to being mixed into a flavorful sandwich-filler with crunchy vegetables, fresh herbs, mayo and a little hit of horseradish. A mound of salmon salad is topped with grated white cheddar and broiled till hot and melty, then piled between slices of griddled bread with a couple crisp cucumber slices for a great winter sandwich. Served with dressed greens or hot fries. 12.95
Or have your salmon salad as a green salad topper, add 6.00

Grilled Cheese Sandwich

Superior quality cheeses, housemade additions and DLM artisan bread spread with whole butter are cooked on the flat top till crispy on the outside, oozy on the inside 9.95 Order cheese only, or with these additions:
Swiss Gruyere with grilled onions and red wine brushed on the inside of the bread

Buttery, melty Gouda and our housemade Fig-Sesame Jam

or try our signature Pub Cheddar, with Porter beer-steamed onions, sharp white Cheddar and worcestershire butter spread on the grilling-side of the bread

 

Starters

Housemade Soup with cornbread

cup…….$3.95
bowl…….$5.95

Slow-roasted Red Beets

with horseradish, pecans and crumbled goat cheese…….$6.95

Garlic Frites

Cone of hot, crisp Garlic Frites with two dipping sauces…….$5.95

Salads

House Green Salad

Cut romaine, spinach leaves, shredded cabbage and fresh herbs, lightly dressed and served with warm toast. Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Creamy Lemon, French Blue Cheese Vinagrette
full…….$7.95
Half…….$4.95
Grilled angus beef…….add $6.00
Seared salmon fillet…….add $6.00
Grilled chicken…….add $4.00
Raw or grilled tofu…….add $3.00
Crisp Nueske’s bacon and chopped tomato…….add $4.00
Slice of French feta and olives…….add $3.00

Vietnamese Noodle Salad

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
with Grilled Chicken or Tofu…….$11.95
with Grilled Angus Steak…….$13.95

Chopped Salad

Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast……..$12.95

Caesar Salad

Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
Full…….$9.95
Half…….$5.95

Sandwiches

‘Lark Burger

All-natural Ohio beef seasoned with red wine, coarse salt and fresh rosemary, all of which enhance and juicify the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce………10.95

Meadow Burger

A meatless, whole grain, nut and vegetable burger grilled to a crispy brown, nestled in a buttetred, toasted kaiser roll, slathered with mustard-mayonnaise and topped with lettuce and juicy, marinated roma tomato slices, This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-aise  for the butter and mayo………9.95

Shaved Beef Sandwich

Beef  is slow-poached in wine and stock with lots of garlic cloves, then sliced super-thin. To order, we throw about a quarter pound of the meat on the griddle with sharp cheddar and let it steam under a lid. We spatch it up onto a grilled split baguette dressed with caper mayo, and pile it with cut lettuce. That’s it! Really good! Served with fries or vinaigrette-dressed greens……..11.95

Grilled Fish Sandwich

A fillet of Maine haddock is seasoned, seared and served on grilled farmhouse bread piled with slaw and spread with caper mayonnaise……..11.95

Portabello Pattymelt

A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil, DLM New York Rye, true gruyere cheese, grilled onions and house-made mustard-mayo combine for a big, juicy sandwich–and you won’t be missing the meat……..9.95

 

Entrees

Hoppin’ John

A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread……..$9.95

Spaghetti Carbonara

Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske’s smoked bacon, peas, black pepper and Parmigiano Reggiano cheese. So good. Served with warm toast……..13.95

Kids’ Menu

Offered to guests age 12 and under.

Grilled Cheese with Fries or Fruit…….$3.95

Grilled PB&J with Fries or Fruit…….$3.95

Organic All-Beef Hot Dog with Fries or Fruit…….$3.95

Raw or Grilled Tofu Cubes with Fries or Fruit…….$3.95

Spaghetti with Butter and Parmesan…….$3.95

Spaghetti with Tomato Sauce and Parmesan…….$3.95

Spaghetti Carbonara…….$5.95

Junior Hoppin’ John with Grated Cheddar and Cornbread…….$3.95

Grilled Chicken Breast with Fries or Fruit……$5.95

Combo Plate: Sliced Fruit, Carrot Sticks, Sliced Cheddar and Crackers…….$4.95

Cut-up Fruit

…….$2.95

Carrot Sticks and Cucumber Slices with Ranch Dressing…….$2.95

Apple Sauce…….$1.95