Main Dishes

Eggs Benedict

Toasted English muffin, smoked ham, organic poached eggs and classic hollandaise show that good ingredients make this great brunch dish the classic it is. Served with hash browns or vinaigrette-dressed greens. If you like, forego the ham in favor of sauteed spinach. 13.95

French Toast with Belletoile Cheese, Strawberries and Walnuts

Good Italian bread dipped in a creamy egg custard is browned and puffed on the griddle, topped with a shmear of Belletoile triple crème cheese that warms to melty, then plated and topped with sliced strawberries and walnuts tossed in a hot pan with a drizzle of maple syrup. Perfect on these Springtime Sunday mornings.  11.95    half order as a side or an appetizer  6.95

Shrimp and Grits

Sauteed gulf shrimp with butter, garlic, mushrooms, chopped tomato, scallions, spices and lemon on a mound of steaming cheddar grits with toast. The way we fix it makes Southerners weep!…….$13.95

Huevos Rancheros

Fresh corn tortillas covered in cheese are broiled and topped with two poached eggs and a vibrant, fragrant tomatillo-green chile sauce. Served with creamy, smoky pinto beans and hand-grated hash browns……..$12.95

Omelette with Mushrooms and Gruyere Cheese

A nice saute of button, shiitake and portabello mushrooms tucked into an organic 3-egg omelette along with true Swiss Gruyere cheese makes a great Sunday breakfast, served with hand-grated hashbrowns and buttered toast……..13.95
A la carte ………10.95

Potato Roesti with Cheese, Eggs and Bacon

Hand-grated potatoes tossed with minced onion cooked into a round, thick, griddle-crusted cake as they do in Switzerland. Topped with Gouda cheese and two eggs your way, serve with buttered toast and Nueske’s bacon……..$12.95

Mushroom Migas

This is a Texas/Upstate Louisiana classic–cut-up corn tortillas and shiitake mushrooms are sauteed until softened, then scrambled with three organic eggs and shredded sharp cheddar. Garnished with shredded lettuce, chopped tomatoes, cilantro and avocado, the tortilla melds with the egg and cheese in an indescribable way, and with all that fresh stuff piled on top it’s light and appealingly salad-ish and very savory……..$12.95

Japanese Sesame Omelette with Bulldog Sauce and Fresh Vegetable Fried Rice

Jasmine rice stir-fried with ginger, basil, and lots of fresh vegetables, mounded steaming onto a plate and topped with a thin, rolled omelette flavored with sesame oil and whole herb leaves. Drizzled with Japanese Bulldog sauce (a great bottled sauce made from fruit and vegetables; we call it the Japanese A-1)……..$13.95

Fresh Vegetable Scramble

Asparagus, zucchini, red bell pepper and spinach mix it up with 3 organic eggs and melty gouda cheese for a vegetable scramble to fit the season.  Served with buttered toast and hand-grated hashbrowns.  13.95

Grilled Ham, Egg and Cheese Sandwich

Organic scrambled eggs, smoked ham, sharp white cheddar and housemade mustard-mayo on grilled farmhouse bread. Served with fries, hand-grated hash browns or vinaigrette-dressed greens……..$9.95

Buttermilk-Soaked Oat Pancakes

Tender, flavorful pancakes made with brown sugar, whole wheat, and oats soaked overnight in buttermilk are much lighter than you’d expect and absolutely delicious. Three big brown beauties are piled on your plate and served with organic maple syrup and butter……..$8.95

‘Lark Burger

This delicious burger is made from superior-quality Coleman beef. The secret ingredient is red wine, which enhances and juicifies the burger. The alcohol is totally cooked out before wine meets beef. Served on a buttered, toasted kaiser roll with white cheddar, mustard-mayo and lettuce……..10.95

Meadow Burger

A meatless, whole grain, nut and vegetable burger in a butter-grilled kaiser roll with mustard-mayonnaise, lettuce and juicy, marinated roma tomato slices. This burger is vegan, and though some of the accompaniments listed are not, just say the word and we’ll substitute olive oil and vegan-aise  for the butter and mayo……..9.95

Chicken, Bacon and Sharp Cheddar Sandwich

A classic chicken sandwich on a buttered toasted sub bun with Nueske’s amazing bacon, New York sharp white cheddar, lettuce and mustard-mayo. Served with fries or vinaigrette-dressed greens……..10.95

Chicken Salad Sandwich

Boneless chicken breast rubbed with lemon zest and herbs is cooked, hand-chopped and mixed with minced raw vegetables, pecans, mayonnaise, a pinch of lemon curry spices, a smidge of honey mustard and a titch of peach jam.  The dressed chicken is scooped between warm toast, garnished with housemade marinated tomatoes, and served with fries or vinaigrette-dressed greens.  11.95    Or have your chicken salad as a green salad topper,  add 6.00

Vietnamese Noodle Salad

Chilled rice noodles, a goodly portion of crunchy, thinly-sliced vegetables, hot grilled chicken, steak or tofu and a showering of mint, basil, cilantro and peanuts. Served with the chile/lime juice/fish sauce condiment called nuoc cham. Ask for vegetarian nuoc cham or even non-spicy nuoc cham if that suits you better.
with Grilled Chicken or Tofu…….$10.95
with Grilled Prime Strip Steak…….$12.95

Chopped Salad

Chopped cucumber, tomato, radish, carrot and celery are tossed with fresh lemon vinaigrette on a bed of chopped romaine and piled with egg, avocado, crumbled feta, herb leaves and a drizzle of homemade herb mayonnaise. Served with warm toast……..$10.95

Caesar Salad

Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.
Full…….$9.95
Half…….$5.95

Housemade Granola

with milk or yogurt and sliced bananas if you like…….$5.95

Hoppin’ John

A delicious version of this Southern supper dish, black-eyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar. Served with cornbread……..$8.95

Sides

Housemade Soup with cornbread
cup…….$3.95
bowl…….$5.95

Garlic Frites
Cone of hot, crisp Garlic Frites with two dipping sauces…….$5.95

Fruit Bowl
cut up seasonal fresh fruit…….$3.95

Grilled Banana Bread with Butter…….$3.95

One Organic Egg…….$1.50

An Order of Buttered Toast…….$2.25

Hand-grated Hashbrowns……$2.95

1 Pancake
with organic maple syrup and butter…….$3.50

2 Pancakes
with organic maple syrup and butter…….$6.95

Nueske’s Bacon
smoky and delicious, the best…….$3.95

Steve Evans’ original recipe pork breakfast sausage patties…….$3.95

Mixed Fresh Salad Greens
with housemade dressing, grilled bread
Full…….$6.95
Half…….$3.95

Homemade Tomato Soup
Bowl…….$5.95
Cup…….$3.95

Slow-Roasted Red Beets
with horseradish, pecans and crumbled goat cheese…….$6.95

Kids’ Menu

Offered to guests age 12 and under.

Grilled Cheese
with Fries or Fruit…….$3.95

Grilled PB&J
with Fries or Fruit…….$3.95

Organic All-Beef Hot Dog
with Fries or Fruit…….$3.95

Raw or Grilled Tofu Cubes
with Fries or Fruit…….$3.95

Spaghetti with Butter and Parmesan…….$3.95

Spaghetti with Tomato Sauce and Parmesan…….$3.95

Spaghetti Carbonara…….$5.95

Junior Hoppin’ John with Grated Cheddar and Cornbread…….$3.95

Grilled Chicken Breast
with Fries or Fruit or at dinner, mashed potatoes…….$5.95

Combo Plate
Sliced Fruit, Carrot Sticks, Sliced Cheddar and Crackers…….$4.95

Cut-up Fruit…….$2.95

Carrot Sticks and Cucumber Slices
with Ranch Dressing…….$2.95

Apple Sauce…….$1.95