Fall slides in….

In Seasonal by meadowlarkdayton

Pork Shoulder roasting to melt-in-your-mouth tenderness in a slow oven

Bourbon Cocktails, and cocktails with fall fruit

Toasted Spices, with plums, in hash at Brunch, and in pie

Local Apples, for a Fruit Crisp with oat topping and a scoop of ice cream

Gallons of Pepper Mash, our homemade hot sauce, made with every staff member’s help, and pounds and pounds of local chiles in every color

Hearty Stouts and Porters pouring frothy and fragrant from the beer taps!

Kale, Spaghetti Squash and the gnarliest local Potatoes, cooked to tender with butter, garlic and herbs

Spicy Stir-fries made of cabbage, eggplant, ginger and peppers

The Fall season at Meadowlark is made of all these things…