Cooking with the Big Girls!

In Cooking by meadowlarkdayton

We were invited to join a group of distinguished women chefs to help cook a multi-course charity dinner in Washington, DC on June 8!  The dinner was a fundraiser for Art Works Studio School, an organization that exposes kids in Prince George’s County, Maryland to making art through classes, summer camp, projects and more.  We thought you might like to take a gander at the chefs and the courses they will be cooking:

Hors d’oeuvres
Steak Tartar * Brown Butter Bernaise * Potato Crisps Crab Toast Grilled Fish Tostaditos * Kale Slaw * Crema di Limon Cheddar Dumplings * English Pea Brodo
Chef Elizabeth Falkner

First Course
Grilled Shrimp * Watermelon * Salami * Olive Oil * Spiced Honey
Chefs Elizabeth Wiley and Elizabeth Valenti

Second Course
Grits Cake * Cheddar Cheese * Braised Pork Belly * Kale * Fried Black Eyed Peas
Chef Carla Hall

Fish Course
Soft Shell Crab * Corn *Asparagus * Tomatoes
Chef Jamie Leeds


Meat Course
Jamison Farm Lamb * Pistachios * Skordalia * Summer Pickles
Chef Kathleen Blake
Chocolate S’mores Torte * Dark Chocolate-Port Sorbet * White Chocolate Creme Anglaise * Vanilla Bean Meringue * Raspberry Meringue
Chef Beverly Bates