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New Year’s Eve Dinner 2016

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Please join us for a very special dinner on New Year’s Eve! Five Courses | $68.00 per person | Two Seatings Available:  5/5:30/6pm & 8pm 1st Course: Cheddar Fondue with Local Apples and Toasted Pumpernickel 2nd Course: Lamb “Lollipop” with Steamed Fennel and Chorizo Oil 3rd Course:  Grilled Octopus with Romesco and Grilled Lemon Main Course: Seared Duck Breast with …

It’s Holiday Time!

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December Holiday Hours Thursday, Dec. 24 Join us for Lunch on Christmas Eve! We will be serving our regular lunch menu, including our famous Macaroni and Cheese, The seasonal specialty Gong Bao Brisket Sandwich, and the cult-crazy Grilled Ham and Cheese with Peach-Habanero Sriracha, as well as a few brunch-ish items like Croque Madame and Dave’s Legendary Biscuits and Sausage …

Summertime…and the kitchen is steamy!

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Kimchi is fermenting on a regular basis…new summer cocktails grace the bar menu…strawberries are so good you can smell them from 3 feet away. Next up, cherries!…Fried Green Tomatoes are jumping out of the fryer and onto your plate…Fish Tacos with a squeeze of fresh lime…huge mint leaves from the garden in salads and drinks…cool cheesecake with fresh blueberry-lime sauce…Cold …

Springtime arrives…

In Uncategorized by meadowlarkdayton

Asparagus and Spinach are arriving from farmers and appearing in dishes! Champagne Cocktails, and Cocktails with Fresh Herbs New Release Roses from France and California Strawberries and Rhubarb for fruit crisp, French toast and refreshing cocktails Fish Tacos and Asparagus Grilled Cheese Sandwiches We can’t make enough Chicken Salad! A Clipboard full of ideas for Mother’s Day Brunch Capri Pants …