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Stolpman Wine Dinner at The Meadowlark

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An intimate 6 course dinner paired with 6 different wines with special guest, California wine maker Peter Stolpman. The menu is a collaboration from chefs Wiley, Elizabeth Valenti, Dave Rawson and Jenn DiSanto from the newly formed catering and events division SageCraft. Reserved seating only and space is limited. Call SageCraft to reserve your space (937)296-0600. Price is $79.00 per …

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Winter Restaurant Week

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Join the Meadowlark Restaurant as we Go Latin-Inspired for Restaurant Week! Amuse-Bouche Tortilla Chips with Cowboy Caviar 1st course BrothyLime Soup 2nd course Choices Tofu Ceviche with Grapefruit, Avocado, Shallot, Radish, Cilantro and Jalapeno Crispy Fried Platanos with Black Bean Sauce and Crema Fresca Seared Mexican Grilling Cheese with Pear Pico de Gallo Main Course Choices “Early California” Broken Enchiladas …

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New Year’s Eve Dinner 2016

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Please join us for a very special dinner on New Year’s Eve! Five Courses | $68.00 per person | Two Seatings Available:  5/5:30/6pm & 8pm 1st Course: Cheddar Fondue with Local Apples and Toasted Pumpernickel 2nd Course: Lamb “Lollipop” with Steamed Fennel and Chorizo Oil 3rd Course:  Grilled Octopus with Romesco and Grilled Lemon Main Course: Seared Duck Breast with …

It’s Holiday Time!

In Uncategorized by meadowlarkdayton

December Holiday Hours Thursday, Dec. 24 Join us for Lunch on Christmas Eve! We will be serving our regular lunch menu, including our famous Macaroni and Cheese, The seasonal specialty Gong Bao Brisket Sandwich, and the cult-crazy Grilled Ham and Cheese with Peach-Habanero Sriracha, as well as a few brunch-ish items like Croque Madame and Dave’s Legendary Biscuits and Sausage …