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Summer 2017 Restaurant Week!

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Dayton Restaurant Week Summer 2017 – Meadowlark Menu  FOUR fabulous courses for $25.17! Dinner from 5pm, Tuesday thru Saturday, July 25 thru July 29   We WILL be serving our regular menu First Course Batter-fried Deviled Egg Second Course Choices Slab of Watermelon with Mom’s Skillet Taco Meat, Fresh Lime and Cilantro Corn on the Cob with Old Bay Butter and Shrimp on a soft Yeast Roll Hot-Smoked Salmon …

Celebrate Passover with the Meadowlark Restaurant.

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APPETIZERS Roasted Eggplant with Israeli Salad and Tahini Sauce      9.00 This is something we’ve made ever since I had something like it in a falafel shop in The Marais neighborhood in Paris. A thick, custardy slice of eggplant topped with a tumble of small chop cucumber, tomato, bell pepper, scallion, feta and chickpea, dressed with a punchy vinaigrette …

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Valentine’s Day Meadowlark Dinner Specials

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Valentine’s Day Meadowlark Dinner Specials Stolpman2014 Grenache | 42.00 Crushed berries, smoky undertones, ripe and intense–think whipped cream over strawberries with a touch of vanilla. SloDown Wine’s Sexual Chocolate | 38.00 Syrah, Zinfandel and Petite Sirah combine for big flavors of blackberry, black cherry, spice, and yes, chocolate. Sexual Chocolate is not the fruit-in-your-face type red you see so much …

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Stolpman Wine Dinner at The Meadowlark

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An intimate 6 course dinner paired with 6 different wines with special guest, California wine maker Peter Stolpman. The menu is a collaboration from chefs Wiley, Elizabeth Valenti, Dave Rawson and Jenn DiSanto from the newly formed catering and events division SageCraft. Reserved seating only and space is limited. Call SageCraft to reserve your space (937)296-0600. Price is $79.00 per …

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Winter Restaurant Week

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Join the Meadowlark Restaurant as we Go Latin-Inspired for Restaurant Week! Amuse-Bouche Tortilla Chips with Cowboy Caviar 1st course BrothyLime Soup 2nd course Choices Tofu Ceviche with Grapefruit, Avocado, Shallot, Radish, Cilantro and Jalapeno Crispy Fried Platanos with Black Bean Sauce and Crema Fresca Seared Mexican Grilling Cheese with Pear Pico de Gallo Main Course Choices “Early California” Broken Enchiladas …