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Summer Restaurant Week 2019

In Uncategorized by meadowlarkdayton

Summer Restaurant Week 2019 : Mediterranean Deliciousness! $29.19 First Course… Marinated olives, roasted almonds, crispy pita snack Second Course… choice of 1 Warm Tomato Toast with Herbs, Parsley and Aleppo Pepper —or— A Tale of Two Dips: Whipped Feta and Beet-Walnut Puree with warm Pita —or— Grilled Garden Zucchini with Tonnato Sauce Main Course… choice of 1 Crispy Eggplant Steak- Chermoula, Cooked …

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Passover Specials 2019 | April 19 – April 27

In Uncategorized by meadowlarkdayton

[Click here to download] Appetizers Charred Broccoli with Baba Ghanoush, Quinoa and homemade Labneh  |  10.95 The sweetness of broccoli is accentuated with a little char on it, and here a bunch of high heat-roasted florets are tossed in a preserved lemon vinaigrette with quinoa and roasted tomato quarters, piled on a plate spread with the seasoned eggplant puree known …

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Italian Happy Hour

In Uncategorized by meadowlarkdayton

Campari, Aperol, Negroni, Amaro… You’ve been hearing about these Italian Cocktail Flavors and if you want to learn more about them, join us at Meadowlark for Italian Happy Hour! Bar Manager, Nik Hunt, will guide us through an exploration of this Italian Cultural event and teach us the true meaning of “Sprezzatura”. The evening will include a Cocktail Demonstration, Drinks, …

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2019 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2019 at Meadowlark Restaurant! Our theme is…American Favorites Winter Restaurant week is Tuesday, Jan. 22 through Saturday, Jan. 26 4 courses for $28.19 1st Course Potato Soup with Leeks and Bacon 2nd Course Choices Pigs in a Blanket with Spicy Dipping Sauce Gulf Coast Shrimp and Eggplant Stuffin’ Muffin Broiled Spinach Artichoke Dip …

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2018 New Year’s Eve!

In Uncategorized by meadowlarkdayton

Please join us for 6 festive courses on New Year’s Eve! Monday, December 31  First Seating 5, 5:30 and 6pm  | Second Seating 8pm 80.00 per person excluding beverages, tax and gratuity We will not be serving our regular menu on this evening 6 course Menu First Course Fresh-shucked Oyster with Crème Fraiche, Red Caviar and a shot of Sparkling Wine Second Course …