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Italian Happy Hour

In Uncategorized by meadowlarkdayton

Campari, Aperol, Negroni, Amaro… You’ve been hearing about these Italian Cocktail Flavors and if you want to learn more about them, join us at Meadowlark for Italian Happy Hour! Bar Manager, Nik Hunt, will guide us through an exploration of this Italian Cultural event and teach us the true meaning of “Sprezzatura”. The evening will include a Cocktail Demonstration, Drinks, …

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2019 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2019 at Meadowlark Restaurant! Our theme is…American Favorites Winter Restaurant week is Tuesday, Jan. 22 through Saturday, Jan. 26 4 courses for $28.19 1st Course Potato Soup with Leeks and Bacon 2nd Course Choices Pigs in a Blanket with Spicy Dipping Sauce Gulf Coast Shrimp and Eggplant Stuffin’ Muffin Broiled Spinach Artichoke Dip …

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2018 New Year’s Eve!

In Uncategorized by meadowlarkdayton

Please join us for 6 festive courses on New Year’s Eve! Monday, December 31  First Seating 5, 5:30 and 6pm  | Second Seating 8pm 80.00 per person excluding beverages, tax and gratuity We will not be serving our regular menu on this evening 6 course Menu First Course Fresh-shucked Oyster with Crème Fraiche, Red Caviar and a shot of Sparkling Wine Second Course …

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2018 Summer Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please Join us for Summer Restaurant Week 2018 at Meadowlark Restaurant! Our theme is…A Good Dinner, Southern-style.  (We will be serving our regular menu as well!) Dinner from 5pm, Tuesday thru Saturday, July 24 thru July 28 4 courses for $28.18 1st course Watermelon Gazpacho with Peanuts, Mint, and Fried Pork Rinds 2nd course Choices Charred Shishito Pepper Hushpuppies with Pimento Cheese …

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2018 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2018 at Meadowlark Restaurant! Our theme is…it’s all about that BRAISE! We will be serving our regular menu as well! Winter Restaurant week is Tuesday, Jan. 23 through Saturday, Jan. 27 4 courses for $28.18 1st Course Braised Mushroom and Vegetable Potstickers with Sesame-Lime Slaw 2nd Course Choices Braised Turkey Thigh Taco with …