View Post

2018 Summer Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please Join us for Summer Restaurant Week 2018 at Meadowlark Restaurant! Our theme is…A Good Dinner, Southern-style.  (We will be serving our regular menu as well!) Dinner from 5pm, Tuesday thru Saturday, July 24 thru July 28 4 courses for $28.18 1st course Watermelon Gazpacho with Peanuts, Mint, and Fried Pork Rinds 2nd course Choices Charred Shishito Pepper Hushpuppies with Pimento Cheese …

View Post

2018 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2018 at Meadowlark Restaurant! Our theme is…it’s all about that BRAISE! We will be serving our regular menu as well! Winter Restaurant week is Tuesday, Jan. 23 through Saturday, Jan. 27 4 courses for $28.18 1st Course Braised Mushroom and Vegetable Potstickers with Sesame-Lime Slaw 2nd Course Choices Braised Turkey Thigh Taco with …

View Post

2017 New Year’s Eve Six Course Dinner Menu

In Event, Holiday, Uncategorized by meadowlarkdayton

Please join us at Meadowlark for Dinner on New Years Eve! The menu is a little bit fancy, a little bit fun, and we are cooking up all our favorite flavors on one fabulous night! We will not be serving our regular menu this evening and a complete Vegetarian, Vegan and Gluten-Free options are available! For instance, to start, we …

View Post

Summer 2017 Restaurant Week!

In Uncategorized by meadowlarkdayton

Dayton Restaurant Week Summer 2017 – Meadowlark Menu FOUR fabulous courses for $15.17 Dinner from 5pm, Tuesday thru Saturday, July 25 thru July 29 We WILL be serving our regular menu First Course Batter-fried Deviled Egg Second Course Choices Slab of Watermelon with Mom’s Skillet Taco Meat, Fresh Lime and Cilantro Corn on the Cob with Old Bay Butter and …

Celebrate Passover with the Meadowlark Restaurant.

In Uncategorized by meadowlarkdayton

APPETIZERS Roasted Eggplant with Israeli Salad and Tahini Sauce      9.00 This is something we’ve made ever since I had something like it in a falafel shop in The Marais neighborhood in Paris. A thick, custardy slice of eggplant topped with a tumble of small chop cucumber, tomato, bell pepper, scallion, feta and chickpea, dressed with a punchy vinaigrette …