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Restaurant Week Summer 2016 is Here!

In Event, Restaurant Week, Special Menu by meadowlarkdayton

Restaurant Week is from July 24th – 31st FOUR COURSES FOR $25.16 MENU first course Shot of Chilled Beet Borscht with Rye Croutons second course Shrimp Cocktail, Deconstructed – Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil Or Fresh Corn Griddle Cakes – Poblano Cream, Chopped Tomato and Bacon third course “Fish and Chips” – Beer batter-fried …

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Winter Restaurant Week 2016 is Here!

In Restaurant Week by meadowlarkdayton

FOUR COURSES FOR $25.16 Vegetarian, Vegan and Gluten-free Choices available for each course. Questions? call us for details!  We WILL be serving our regular dinner menu during this week! MENU first course Split Pea Soup with Aged Cheddar, Rye Croutons and a Glass of Beer second course Jojos with Cheese Fondue, Pickled Peppers and Cauliflower Debris or Okonomiyaki with Bulldog …

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It’s that time again….Restaurant Week! Summer 2014

In Restaurant Week by meadowlarkdayton

Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good deal. Don’t forget we cook …

It’s that time again: Winter Restaurant Week 2014

In Restaurant Week by meadowlarkdayton

Please Join us for Winter Restaurant Week 2014–we’re busy getting ready! Ben is smoking butternut squash ( I kid you not, it tastes like bacon!), we’re bringing Jojos to Dayton (thank you Akron!) and the crew is mixing spice rubs, roasting chiles and experimenting with homemade candy bars. Hope you’ll come by and taste the results! Celebrate Restaurant Week with us …