Here comes Spring!
Cocktails with Spring Fruit Chicken Salad Sandwiches Alaskan Halibut Strawberry Rhubarb Crisp French Toast with Strawberries Spinach and Asparagus Springtime at Meadowlark is made of all these things…
Cocktails with Spring Fruit Chicken Salad Sandwiches Alaskan Halibut Strawberry Rhubarb Crisp French Toast with Strawberries Spinach and Asparagus Springtime at Meadowlark is made of all these things…
Please Join us for Winter Restaurant Week 2013 — Four Courses for $25.13! Check out our Restaurant Week menu , and hope to see you!
We will bid Pizza Monday a fond goodbye after Monday, January 21. We have all but secured a location for our new restaurant, which will be called Wheat Penny Oven and Bar. Watch for more details in the coming months! Thank you for your support and enthusiastic pizza-eating during the incubation of our idea to
Two recommendations for the season! One, book your party! Gather your family and friends at Meadowlark. Call us for details and to make a reservation! Two, take note of our holiday hours: we will be closed to observe the Christmas holiday all day Monday, December 24 and Tuesday, December 25. We’ll be open as normal the rest of the week, so come see us!
Tuesday, October 16 at Cooks’ Wares in the Marketplace at Settlers’ Walk Join Meadowlark Mixologists Dustin Wade and Shawn Jones as they create fresh, fizzy and delicious accompaniments to premium spirits that will make you a wizard of refreshment! Alcohol is optional with these beverages, which are as good as or better than anything you
Please Join us for Winter Restaurant Week 2013 — Four Courses for $25.13! Check out our Restaurant Week menu , and hope to see you!
On Monday nights starting April 9, Meadowlark will magically become a Pizzeria!
Mondays only 5pm – 9pm. We hope you’ll join us!
We’re certainly not kosher, but we are featuring some traditional, not so traditional, Italian and Sephardic recipes for Passover Week, all cooked with love! We’re excited about what we’re serving from April 8 through April 14th. Check out the special Passover menu!
Please join us for a very special 5-course dinner on New Year’s Eve!
Saturday, December 31, $55.00 (not including tax and gratuity). Seatings at 5, 5:30, 6pm and 8pm. Only 50 seats available. Reservations only.
Please Join us for a Goose Island Beer Brewmaster’s Dinner, Friday, August 26, at 7pm. The cost is $55.00 (not including tax and gratuity). Only 50 seats available. Reservations only.