It’s that time again….Restaurant Week!

Summer Restaurant Week is full of Ohio fruits and vegetables and it’s always an exciting week to cook for all our guests, both beloved regulars and new friends. Take a gander at this year’s Summer Restaurant Week menu, and we hope to see you in the dining room enjoying a good meal at a good

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We Travel to Washington, DC to cook with the Big Girls!

Off we go to join a group of distinguished women chefs to help cook a multi-course charity dinner in Washington, DC on June 8! The dinner is a fundraiser for Art Works Studio School, an organization that exposes kids in Prince George’s County, Maryland to making art through classes, summer camp, projects and more. Last

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We’re cooking for Passover at Dinner all week!

We’re certainly not kosher, but we are featuring some traditional and not so traditional recipes for Passover Week, all cooked with love!   In addition to our regular menu, we will be cooking the following dishes at Dinnertime, beginning at 5pm, April 15 – 19   Roasted Eggplant with Israeli Salad and Tahini Sauce Hand-Chopped

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Happenings…

Buckeye Vodka’s Battle of the Bartenders is coming! March 12 from 5:30pm-8:30pm at White Allen European Auto See your favorite bartenders create and serve a cocktail featuring Dayton’s own Buckeye Vodka, listen to them trash talk each other to death, and watch them tremble before a panel of judges, all for charity! Go to dineoutdayton.com,

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Fall slides in….

Pork Shoulder roasting to melt-in-your-mouth tenderness in a slow oven   Bourbon Cocktails, and cocktails with fall fruit   Toasted Spices, with plums, in hash at Brunch, and in pie   Local Apples, for a Fruit Crisp with oat topping and a scoop of ice cream   Gallons of Pepper Mash, our homemade hot sauce,

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It’s that time again: Restaurant Week!

Please Join us for Winter Restaurant Week 2014–we’re busy getting ready! Ben is smoking butternut squash ( I kid you not, it tastes like bacon!), we’re bringing Jojos to Dayton (thank you Akron!) and the crew is mixing spice rubs, roasting chiles and experimenting with homemade candy bars. Hope you’ll come by and taste the results!

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Cooking with the Big Girls!

We were invited to join a group of distinguished women chefs to help cook a multi-course charity dinner in Washington, DC on June 8!  The dinner was a fundraiser for Art Works Studio School, an organization that exposes kids in Prince George’s County, Maryland to making art through classes, summer camp, projects and more.  We

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Pizza Monday’s Last Day Is January 21st!

We will bid Pizza Monday a fond goodbye after Monday, January 21.  We have all but secured a location for our new restaurant, which will be called Wheat Penny Oven and Bar.  Watch for more details in the coming months! Thank you for your support and enthusiastic pizza-eating during the incubation of our idea to

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‘Tis the Season!

Two recommendations for the season! One, book your party! Gather your family and friends at Meadowlark. Call us for details and to make a reservation! Two, take note of our holiday hours: we will be closed to observe the Christmas holiday all day Monday, December 24 and Tuesday, December 25. We’ll be open as normal the rest of the week, so come see us!

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