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Restaurant Week Summer 2016 is Here!

In Event, Restaurant Week, Special Menu by meadowlarkdayton

Restaurant Week is from July 24th – 31st FOUR COURSES FOR $25.16 MENU first course Shot of Chilled Beet Borscht with Rye Croutons second course Shrimp Cocktail, Deconstructed – Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil Or Fresh Corn Griddle Cakes – Poblano Cream, Chopped Tomato and Bacon third course “Fish and Chips” – Beer batter-fried …

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Special Passover Menu

In Event, Holiday, Seasonal, Special Menu by meadowlarkdayton

  Passover takes over the Special Sheet at Meadowlark daily from 5pm starting Friday, April 22 through Saturday, April 30! Appetizers, Main Courses and Desserts will feature traditional and contemporary takes on Jewish American and Israeli favorites. This food is so savory, so fresh, and so fun to cook; this is one of our favorite weeks of the year! Hope …

Meadowlark Contemporary Cocktail Techniques

In Cooking, Event by meadowlarkdayton

Tuesday, October 16 at Cooks’ Wares in the Marketplace at Settlers’ Walk Join Meadowlark Mixologists Dustin Wade and Shawn Jones as they create fresh, fizzy and delicious accompaniments to premium spirits that will make you a wizard of refreshment! Alcohol is optional with these beverages, which are as good as or better than anything you can buy off a shelf. …