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2018 Summer Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please Join us for Summer Restaurant Week 2018 at Meadowlark Restaurant! Our theme is…A Good Dinner, Southern-style.  (We will be serving our regular menu as well!) Dinner from 5pm, Tuesday thru Saturday, July 24 thru July 28 4 courses for $28.18 1st course Watermelon Gazpacho with Peanuts, Mint, and Fried Pork Rinds 2nd course Choices Charred Shishito Pepper Hushpuppies with Pimento Cheese …

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2018 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2018 at Meadowlark Restaurant! Our theme is…it’s all about that BRAISE! We will be serving our regular menu as well! Winter Restaurant week is Tuesday, Jan. 23 through Saturday, Jan. 27 4 courses for $28.18 1st Course Braised Mushroom and Vegetable Potstickers with Sesame-Lime Slaw 2nd Course Choices Braised Turkey Thigh Taco with …

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2017 New Year’s Eve Six Course Dinner Menu

In Event, Holiday, Uncategorized by meadowlarkdayton

Please join us at Meadowlark for Dinner on New Years Eve! The menu is a little bit fancy, a little bit fun, and we are cooking up all our favorite flavors on one fabulous night! We will not be serving our regular menu this evening and a complete Vegetarian, Vegan and Gluten-Free options are available! For instance, to start, we …

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Restaurant Week Summer 2016 is Here!

In Event, Restaurant Week, Special Menu by meadowlarkdayton

Restaurant Week is from July 24th – 31st FOUR COURSES FOR $25.16 MENU first course Shot of Chilled Beet Borscht with Rye Croutons second course Shrimp Cocktail, Deconstructed – Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil Or Fresh Corn Griddle Cakes – Poblano Cream, Chopped Tomato and Bacon third course “Fish and Chips” – Beer batter-fried …