2019 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2019 at Meadowlark Restaurant!

Our theme is…American Favorites

Winter Restaurant week is Tuesday, Jan. 22 through Saturday, Jan. 26

4 courses for $28.19

1st Course
  • Potato Soup with Leeks and Bacon
2nd Course Choices
  • Pigs in a Blanket with Spicy Dipping Sauce
  • Gulf Coast Shrimp and Eggplant Stuffin’ Muffin
  • Broiled Spinach Artichoke Dip with Fresh Tortilla Chips
Main Course Choices
  • Mississippi Roast with Pepperoncini, Mashed Potatoes and Pan Juices
  • Winter Mushroom and Vegetable Stew with Fluffy Herb Dumplings
  • Beer Batter-Fried Fish with Crispy Potatoes and Cole Slaw
  • Crunchy-Breaded Chicken Parmesan with Marinara, Mozzarella and Pasta
  • Hot Fudge Brownie Sundae
  • Homemade Fried-to-Order Donuts
  • Chocolate Chip Cookie Throwdown with Rum-laced Puerto Rican Coquito for Sipping
Price for all 4 courses: $28.18