2018 Winter Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please join us for Winter Restaurant Week 2018 at Meadowlark Restaurant!

Our theme is…it’s all about that BRAISE! We will be serving our regular menu as well!

Winter Restaurant week is Tuesday, Jan. 23 through Saturday, Jan. 27

4 courses for $28.18

1st Course

Braised Mushroom and Vegetable Potstickers with Sesame-Lime Slaw

2nd Course Choices

Braised Turkey Thigh Taco with Charred Tomato and Habanero Salsa

Stuffed Calamari braised in Wine, Olive Oil and Tomato

Asian-Braised Pork Belly Salad

Main Course Choices

The Infamous Mississippi Roast – Beef braised for hours with garlic, butter, ranch dressing, and pepperoncini

Chipotle-Braised Chicken with Sweet Potato Mash and Seared Cabbage

Dry-Braised Eggplant with Ginger, Garlic, Chile Oil, Vegtables and Steamed Rice

Cuban-style Pork Shoulder braised with Vinegar and Lime


Braised Pineapple Bread Pudding

Miso Caramel-Braised Apple with Fried Donut

Chocolate Floating Island

Price for all 4 courses: $28.18