2018 Summer Restaurant Week

In Event, Uncategorized by meadowlarkdayton

Please Join us for Summer Restaurant Week 2018 at Meadowlark Restaurant!
Our theme is…A Good Dinner, Southern-style.  (We will be serving our regular menu as well!)
Dinner from 5pm, Tuesday thru Saturday, July 24 thru July 28

4 courses for $28.18

1st course
Watermelon Gazpacho with Peanuts, Mint, and Fried Pork Rinds

2nd course Choices
Charred Shishito Pepper Hushpuppies with Pimento Cheese
Warm Buttermilk Biscuit with Succotash Salad
Dave’s Fresh-baked Cheese Puffs filled with Ham Salad

Main Course Choices
Blackened Catfish with Sweet Corn Butter and “Hambalaya”
Smoked Portabello Mushroom with Cheese Grits, Collards, Garlic-braised Local Tomatoes and Crispy Batter-Fried Onions
Chicken under a Brick with Alabama White BBQ Sauce, Corn Fried Rice, and Squash-Tomato Casserole
Chicken Fried Pork Steak with Country Gravy, Mashed Potatoes and Fresh Vegetables

Banana Pudding with Banana Caramel Jam and Whipped Cream
Sweet Tea Layer Cake with Lemon Butter Cream
Homemade Pecan Pie Ice Cream with Pie Crust “Cookie” Garnish

Price for all 4 courses:  $28.18