Please join us at Meadowlark for Dinner on New Years Eve!
The menu is a little bit fancy, a little bit fun, and we are cooking up all our favorite flavors on one fabulous night! We will not be serving our regular menu this evening and a complete Vegetarian, Vegan and Gluten-Free options are available!
For instance, to start, we go back to 1975 with a plate of snacks-Mom made these! Sauerkraut Balls, a Port Wine and Cheese Ball with homemade Crackers, and Teriyaki Bacon-wrapped Water Chestnuts, Made with a chef’s touch, perfect with a drink, and these are just the beginning.
6 courses | Reservations only | 2 seatings: 5, 5:30, 6 or 8:00pm
Circa 1975-Sauerkraut Balls, Port Wine-Share Cheddar Cheese Ball with homemade crackers, Teriyaki Bacon-wrapped Water Chestnut
Cauliflower Flan with Red Caviar
Salmon Poke with Citrus, Herbs and Salmon Skin Chicharron
Chowdah, Desconstructed: Pan-roasted Clams and thick-sliced Slab Bacon with Buttery Potato Puree
Seared Fish and Scallop with Beurre Rouge and Vegtable-studded Fregola
New York Strip with Fresh-baked Papovers and Potatoes au Gratin
Mushroom Risotto with Frizzled Potato and Truffle Oil
Pear, Blue Cheese and Arugula with Walnut Vinaigrette and Savory Granola
Macaroons, Creme Brulee Donut Bites and Classic Chocolate Truffles with Puerto Rican Eggnog